Entrees

 
Melanzane Parmigiano
 Layers of breaded sautéed eggplant topped with tomato sauce and fresh mozzarella. Baked to perfection and served with pasta.		  

$11.95
Pollo Parmigiano
 Chicken cutlet served with tomato sauce and fresh mozzarella. Baked to perfection and served with pasta.		  

$12.95
Penne con Pollo
 Penne pasta, grilled chicken breast, wild mushrooms and peas in a Madeira wine sauce.		  

$10.95
Penne alla Vodka
 Penne pasta, diced procuitto and onions in a pink cream sauce flamed with vodka.		  

$10.95
Pettucini Baronessa
 Homemade ribbons of pasta with sautéed procuitto and peas finished in a light cream sauce.		  

$10.95
Linguine con Gamberi e Rugula
 Liguine sautéed with extra virgin olive oil, roasted garlic, shrimp, diced tomato and arugula		  

$11.95
Linguine alla Vongole
 Linguine with clams, roasted garlic, basil and extra virgin olive oil.		  

$12.95
Ravioli di Funghi Misti
 Homemade wild mushroom ravioli sautéed with asparagus, mushrooms and sundried tomatoes in a sherry wine sauce.		  

$11.95
Vitello Saltimbocca
 sautéed scaloppine of veal served on a bed of spinach and topped with prociutto, finished in a white wine sage sauce.		  

$13.95
Vitello Parmigiano
Veal cutlet topped with tomato sauce and fresh mozzarella. Baked to perfection and served with pasta.		  

$13.95
Salmone alla Griglia
 Grilled Atlantic salmon served with an arugula salad tossed with roasted peppers in a blasamic vinaigrette.		  

$12.95
Faralle con Salmone
 Bowtie pasta, smoked salmon, peas and diced tomatoes tossed in a Parmigiano Reggiano butter.		  

$10.95