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Entrees
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Pollo Boscaiolo
Grilled chicken breast, wild mushrooms, asparagus
and sundried tomatoes in a Madeira wine sauce.
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$16.95
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Pollo alla Torre
A tower of sautéed chicken breast, grilled eggplant,
oven dried tomatoes and goat cheese finished in a Marsala wine sauce.
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$16.95
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Ossobuco Gremolato
Braised shank of veal served with selected greens
and potato puree.
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$23.95
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Scaloppine
alla Saltimbocca
sautéed veal scaloppine, served on a bed of spinach,
topped with prosciutto finished in a white wine fresh sage sauce.
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$18.95
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Scaloppine con Gamberi
sautéed veal scaloppine, shrimp, garlic, basil, and
tomato concasse finished in a white wine sauce.
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$20.95
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Scaloppine Cardinale
sautéed veal scaloppine, roasted peppers and lobster
meat in a sherry wine sauce.
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$21.95
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Salmone
Arrostito
Roasted Atlantic salmon, grilled eggplant, roasted
peppers, potato puree in an aged balsamic vinegar sauce.
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$20.95
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Cacciucco Fiorentino
Lobster tail, shrimp, scallops, calamari, mussels and clams in
a spicy garlic tomato sauce. Served over linguine.
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$23.95
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Bistecca
alla Griglia
Grilled aged sirloin steak, crushed white peppercorn,
sautéed selected greens and shoestring potatoes. |
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$24.95
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