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©2002
Acqua Ristorante
Menus and prices subject to change without notification |
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Antipasti
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| Cozze
Aglio e Olio Prince Edward Island Mussels, roasted garlic, and extra virgin olive oil.
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$7.95 | |
| Calamaretti
Fritti Fried semolina crusted calamari served with pepeoncino aioli.
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$7.95 |
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| Scamorze
e Pomodoro Homemade fresh mozzarella and vine ripe tomatoes in a balsamic vinaigrette.
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$7.95 |
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| Vongole
Oreganate Baked clams topped with crisp seasoned bread crumbs. |
$7.95 |
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Insalate e Panini
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| Insalata
Mista Mixed greens tossed in a balsamic vinaigrette with tomatoes, cucumbers and onions.
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$5.95 | |
| Insalata
alla Cesare A classic Caesar prepared with a fresh mix of romaine lettuce, garlic croutons, and our homemade zesty Caesar dressing.
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$5.95 |
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| Insalata
di Portabello Grilled julienne portabello mushrooms with crispy romaine lettuce, fresh mozzarella and artichoke hearts tossed in a lemon thyme vinaigrette.
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$9.95 |
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| Panino
con Pollo alla Griglia Grilled chicken sandwich on foccia bread served with sundried tomato relish, herbed mayonnaise, arugula and smoked mozzarella.
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$8.95 |
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| Crostini
Toscano Grilled eggplant, roasted peppers, proscuitto and fresh mozzarella served on homemade foccacia bread.
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$7.95 |
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| Insalata
Cesare con Pollo Our classic Caesar salad with grilled chicken and garlic croutons in our homemade Caesar dressing.
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$8.95 |
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Grilled
Open-Faced Ribeye |
$12.95 |
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| printable version | back to top | |
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Entrees
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| Melanzane Parmigiano Layers of breaded sautéed eggplant topped with tomato sauce and fresh mozzarella. Baked to perfection and served with pasta.
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$11.95 |
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| Pollo Parmigiano Chicken cutlet served with tomato sauce and fresh mozzarella. Baked to perfection and served with pasta.
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$12.95 |
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| Penne con Pollo Penne pasta, grilled chicken breast, wild mushrooms and peas in a Madeira wine sauce.
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$10.95 |
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| Penne alla
Vodka Penne pasta, diced procuitto and onions in a pink cream sauce flamed with vodka.
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$10.95 |
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| Pettucini Baronessa Homemade ribbons of pasta with sautéed procuitto and peas finished in a light cream sauce.
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$10.95 |
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| Linguine con Gamberi e Rugula Linguine sautéed with extra virgin olive oil, roasted garlic, shrimp, diced tomato and arugula
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$11.95 |
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| Linguine alla Vongole Linguine with clams, roasted garlic, basil and extra virgin olive oil.
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$12.95 |
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| Ravioli di Funghi Misti Homemade wild mushroom ravioli sautéed with asparagus, mushrooms and sundried tomatoes in a sherry wine sauce.
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$11.95 |
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| Vitello Saltimbocca Sautéed scaloppine of veal served on a bed of spinach and topped with prociutto, finished in a white wine sage sauce.
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$13.95 |
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| Vitello Parmigiano Veal cutlet topped with tomato sauce and fresh mozzarella. Baked to perfection and served with pasta.
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$13.95 |
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| Salmone alla Griglia Grilled Atlantic salmon served with an arugula salad tossed with roasted peppers in a balsamic vinaigrette.
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$12.95 |
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Faralle con Salmone |
$10.95 |
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| printable version | back to top | |
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Antipasti
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| Scamorze e Pomodoro Homemade fresh mozzarella and vine ripe tomatoes with basil vinaigrette.
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$7.95 |
| Involtini di Melanzane Rolled eggplant filled with a mix of ricotta, mozzarella, and parmigiano cheese, baked in tomato sauce.
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$7.95 |
| Vongole Oreganate Baked clams topped with crisp seasoned bread crumbs.
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$7.95 |
| Calamari
Fritti Semolina crusted calamari served with peperonccini aioli.
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$8.95 |
| Cozze Aglio e Olio Mussels, roasted garlic, basil, extra virgin olive oil and lemon.
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$7.95 |
| Carpaccio di Manzo Thin slices of beef, arugula, shaved parmigiano reggiano cheese and olive oil.
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$9.95 |
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Insalate
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| Insalata
Mista Mixed California baby greens, cucumber, tomato and onion with balsamic vinaigrette.
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$5.95 |
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| Insalata
alla Cesare A classic Caesar prepared with a fresh mix of romaine lettuce, garlic croutons, in a zesty Caesar dressing.
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$6.95 |
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| Insalata
di Rugula Fresh arugula dressed in extra virgin olive oil and lemon with Bermuda onion and shaved parmigiano reggiano cheese. |
$6.95 |
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| printable version | back to top | |
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Pasta
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| Penne alla Vodka Penne pasta with diced proscuitto and onions in a pink cream sauce flamed in vodka.
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$13.95 |
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| Penne con Pollo Penne pasta, grilled chicken breast, wild mushrooms and peas in a Madeira wine sauce.
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$14.95 |
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| Linguine alla Vongole Linguine with baby clams, roasted garlic, basil, extra virgin olive oil and white wine.
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$16.95 |
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| Farafelle
con Salmone Bowite pasta, smoked salmon, peas, tomato concasse and pargiano reggiano cheese.
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$14.95 |
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| Ravioli di Funghi Misti Homemade wild mushroom ravioli, asparagus, mushrooms, sundried tomatoes and sherry wine.
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$15.95 |
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| Rigatoni alla Valentino Rigatoni pasta with sautéed Italian eggplant, diced fresh tomato, basil and ricotta salata.
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$13.95 |
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| Linguine con Gamberi e Arugula Linguine pasta sautéed with olive oil, roasted garlic, shrimp, diced tomato and arugula. |
$16.95 |
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| printable version | back to top | |
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Entrees
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| Pollo Boscaiolo Grilled chicken breast, wild mushrooms, asapragus and sundried tomatoes in a Madeira wine sauce.
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$16.95 |
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| Pollo alla Torre A tower of sautéed chicken breast, grilled eggplant, oven dried tomatoes and goat cheese finished in a Marsala wine sauce.
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$16.95 |
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| Ossobuco Gremolato Braised shank of veal served with selected greens and potato puree.
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$23.95 |
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| Scaloppine alla
Saltimbocca Sautéed veal scaloppine, served on a bed of spinach, topped with prosciutto finished in a white wine fresh sage sauce.
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$18.95 |
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| Scaloppine con Gamberi Sautéed veal scaloppine, shrimp, garlic, basil, and tomato concasse finished in a white wine sauce.
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$20.95 |
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| Scaloppine Cardinale Sautéed veal scaloppine, roasted peppers and lobster meat in a sherry wine sauce.
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$21.95 |
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| Salmone Arrostito Roasted Atlantic salmon, grilled eggplant, roasted peppers, potato puree in an aged balsamic vinegar sauce.
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$20.95 |
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| Cacciucco Fiorentino Lobster tail, shrimp, scallops, calamari, mussels and clams in a spicy garlic tomato sauce. Served over linguine.
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$23.95 |
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| Bistecca alla
Griglia Grilled aged sirloin steak, crushed white peppercorn, sautéed selected greens and shoestring potatoes. |
$24.95 |
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| printable version | back to top | |
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Appetizer
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| Cold Antipasto An assortment of prosciutto di parma, roasted peppers, soppressata, grilled and marinated eggplant, olives and a blend of Italian cheeses with the chef's special touch.
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$9.00 per person |
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| Hot Antipasto A variety of hot appetizers baked to perfection.
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$9.00 per person |
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Insalate
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| Insalata Mista Mixed California baby greens, cucumber, tomato and onion with balsamic vinaigrette.
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$5.00 per person |
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| Insalata alla Cesare A classic Caesar prepared with fresh California romaine and garlic croutons in a zesty Caesar dressing.
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$5.00 per person |
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Pasta
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| Rigatoni Amatriciano Rigatoni pasta with plum tomatoes, fresh basil, onions, and pancetta.
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$5.00 per person |
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| Rigatoni Filetto di Pomodora Rigatoni pasta with plum tomatoes, fresh basil, onions and prosciutto.
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$5.00 per person |
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| Penne Putanesca Penne pasta sautéed with olive oil, roasted garlic, capers, olives and plum tomatoes.
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$5.00 per person |
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| Penne con Pollo Penne pasta, grilled chicken breast, wild mushrooms and peas in a Madeira wine sauce.
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$5.00 per person |
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| Farfalle alla Vodka Diced prosciutto and onions in a pink cream sauce flamed with vodka. |
$5.00 per person |
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| printable version | back to top | |
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Entrees
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| Pollo Boscaiolo Grilled chicken breast with asparagus, sundried tomatoes and mushrooms in a Madeira wine sauce.
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$16.00 per person |
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| Chicken Vino Bianco Sautéed breast of chicken with artichoke hearts, mushrooms, and rosemary in a white wine sauce.
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$16.00 per person |
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| Chicken Sorrentino Sautéed breast of chicken topped with eggplant, prosciutto and fresh mozzarella in white wine with a touch of tomato sauce.
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$16.00 per person |
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| Veal Boscaiola Sautéed veal scaloppine with asparagus and mushrooms in Marsala wine sauce.
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$18.00 per person |
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| Veal Sorrentino Sautéed veal scaloppine topped with eggplant, prosciutto and fresh mozzarella in white wine with a touch of tomato sauce.
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$17.00 per person |
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| Grilled Filet Mignon with a creamy cognac sauce.
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$26.00 per person |
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| Grilled New York Steak
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$24.00 per person |
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| Roasted Atlantic Salmon with aged balsamic vinegar
sauce.
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$19.00 per person |
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| Red Snapper Livornese With chopped onions, capers and olives in a light tomato sauce.
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$22.00 per person |
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| Surf and Turf Combination lobster tail and filet mignon broiled to perfection.
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$30.00 per person |
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| Veal Chop alla Salvia 24 oz. chop with wild mushroom, white wine, sage sauce.
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$26.00 per person |
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| Filet of Sole Piccata With white wine, butter, lemon sauce and capers.
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$19.00 per person |
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Dessert or custom cake, coffee and tea
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add $6.00 per person |
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| printable version | back to top | |
Appetizers
Scungilli Salad
Fresh Artichoke Salad
Fresh Mozzarella and Tomatoes
Cold Seafood Salad*
Shrimp Cocktail*
Grilled Mixed Vegetables
Stuffed Mushrooms
Insalata Mista
Insalata alla Cesare
Clams Casino or Oregenato
Eggplant Rolettini
Mussels Vino Bianco or Posillipo
Sausage and Peppers
Chicken Breast Francese
Veal Marsala and Mushrooms
Baked Scrod Oreganate
Veal or Chicken Parmigiano
Chicken Cacciatore (on the bone)
Chicken Breast with Garlic and Lemon
Salmon in Dijon Mustard Sauce
Shrimp Scampi
Carving Station (Flank Steak)
Filet of Tilapia or Sole Picatta
Pastas
Linguine Amatriciana
Rigatoni Filetto di Pomodoro
Fusilli Putanesca
Penne con PolloPenne Vodka Sauce
Pasta Primavera
Baked Ziti
Tortellini Alfredo
Cavatelli and Broccoli
Dessert or Custom Cake, coffee and tea..........add $6.00 per person
Choice of 1 Appetizer, 2 Entrees, and 2 Pastas $19.95 per person
Choice of 2 Appetizer, 3 Entrees, and 2 Pastas $23.95 per person
Choice of 3 Appetizer, 3 Entrees, and 3 Pastas $26.95 per person
*Additional $3.00 per person for Cold Seafood Salad or Shrimp Cocktail
Cakes
Chocolate Mousse Cake
Chocolate sponge cake with chocolate mousse filing and topped with a chocolate glaze.
Cannoli Cake
Rum soaked sponge cake with our cannoli filling
Raspberry Mousse Cake
Almond sponge cake with raspberry flavored mousse
Hazelnut and Chocolate Mousse Cake
Apricot soaked sponge cake with hazelnut and chocolate mousse
Strawberry and Banana Cake
Strawberry soaked sponge cake with vanilla pastry cream, fresh bananas and strawberries.
Strawberry Mousse Cake
Almond sponge cake with strawberry flavored mousse
printable version
back to top
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American White Wines
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Beringer White Zinfindel (California) '00 |
$16 | |
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Napa Ridge Chardonnay (North Coast) '00 |
$22 | |
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Hess Select Chardonnay (California ) '00 |
$28 | |
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Mantanzas Creek Sauvignon Blanc (California) '00 |
$35 | |
| Steele Chardonnay (Carneros) '99 | $39 | |
| Pine Ridge Chardonnay Dijon Clones (Carneros) '99 | $48 | |
| Archery Summit Vireton (Oregon) '99 | $50 | |
| Franciscan Chardonnay Cuvee Sauvage(Napa) '99 | $58 | |
| Beringer Private Reserve Chardonnay(Napa) '98 | $70 | |
| Mer et Soleil (Central Coast) '98 | $75 | |
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International White Wines
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Maculan Pinot Toi (Alto Adige) '00 |
$21 | |
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Anselmi Soave San Vincenzo (Veneto) '00 |
$22 | |
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Villa Matilde Falanghina (Campagnia) '00 |
$25 | |
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Tiefenbrunner Pinot Grigio (Alto Adige) '01 |
$25 | |
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Broglia Gavi (Piedmont) '00 |
$30 | |
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Teradoro Fiano di Avellino (Campagna) '00 |
$35 | |
| S. Margarita Pinot Grigio ( Alto Adige) '00 | $38 | |
| Bruno Giacosa Arneis (Piedmont) '00 | $42 | |
| Schiopetto Pinot Bianco (Friuli) '01 | $56 | |
| La Planeta Chardonnay(Sicily) '00 | $70 | |
| Joseph Drouhin Puligny Montrachet (Burgundy) '00 | $75 | |
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Champagnes
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Veuve Clicquot Ponsardin Brut (Reims) n/v 375ml |
$30 | |
| Zardetto Prosecco Brut (Veneto) n/v | $28 | |
| Pacific Echo Blanc de Blancs (Mendocino) n/v | $45 | |
| Gosset Brut Excellence (France) | $60 | |
| Henroit Brut Millesime (Reims) '95 | $85 | |
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Moet et Chandon Cuvee Dom Perignon '93
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$225
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| Printable version | back to top | |
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American Red Wines
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| Beringer Cabernet Sauvignon Founders Estate (California)
'98 |
$22 | |
| Bogle Merlot(California) '00 |
$25 | |
| Napa Ridge Cabernet Sauvignon (Lodi) '99 | $28 | |
| Napa Ridge Pinot Noir (California) '00 |
$30 | |
| Lolonis Estate Cabernet Sauvignon (California)
'99 |
$38 | |
| Clos du Bois Merlot (Sonoma) '99 |
$39 | |
| Steele Pinot Noir (Carneros) '00 |
$42 | |
| Seghesio Zinfindel Home Ranch (Sonoma) '98 |
$45 | |
| William Hill Cabernet Sauvignon (Napa Valley)
'99 |
$48 | |
| Ferrari Carano Merlot (Sonoma) '98 |
$52 | |
| Patz and Hall Pinot Noir(Sonoma) '99 |
$60 | |
| Archery Summit Pinot Noir (Oregon) '99 |
$72 | |
| Schafer Merlot (Napa) '99 |
$75 | |
| Franciscan Magnificant (Napa) '98 |
$75 | |
| Duckhorn Merlot (Napa) '99 |
$85 | |
| Mantanzas Creek Merlot (Sonoma) '98 |
$95 | |
| Caymus Cabernet Sauvignon(Napa) '98 |
$125 | |
| Silver Oak Alexander Valley (Sonoma) '97 |
$110 | |
| Beringer Cabernet Sauvignon
Private Reserve (Napa) '96 |
$145 | |
| Spring Mountain Cabernet Sauvignon Reserve
(Napa) '97 |
$148 | |
| Chateau St. Jean Cinq Cepages (Sonoma) '97 |
$150 | |
| Robert Mondavi Cabernet Sauvignon Reserve
(Napa) '98 |
$165 | |
| Jarvis Cabernet Sauvignon(Napa) '97 |
$175 | |
| Opus One (Napa) '97 |
$225 | |
| Caymus Cabernet Sauvignon Special Selection
(Napa) '97 |
$250 | |
| Shafer Cabernet Sauvignon Hillside Select
(Napa) '97 |
$275 | |
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Italian Red Wines
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| Allegrini Valpolicella (Veneto) '00 | $24 | |
| Falesco Vitiano (Umbria) '00 | $25 | |
| Dievole Chianti Classico (Tuscany)' 99 | $29 | |
| Coppo Barbera Camp du Rouss (Piedmont) '99 | $29 | |
| Colli Amerini Carbio (Umbria) '98 | $38 | |
| Casaloste Chianti Classico (Tuscany) '98 | $35 | |
| Malandrino Alto Tirino (Abruzze) '99 | $40 | |
| Fattoria del CerroVino Nobile di Montepluciano (Tuscany) '98 | $45 | |
| Letrari Cabernet Franc(Trentino) '97 | $46 | |
| Massolino Barbera D'Alba (Piedmont) '98 | $50 | |
| Batasiolo Barbaresco (Piedmont) '97 | $55 | |
| Badia e Coltibouno Chianti Classico Riserva (Tuscany) '97 | $60 | |
| Arigiano Brunello di Montalcino (Tuscany) '96 | $65 | |
| Regaliali Rosso del Conte (Sicily) '97 | $68 | |
| Pratesi Carmignano (Tuscany) '99 | $68 | |
| Villa Bellini Amarone Classico (Veneto) '95 | $78 | |
| Regaliali Cabernet Sauvignon (Sicily) '98 | $80 | |
| Castello Banfi Brunello di Montalcino (Tuscany) '96 | $82 | |
| Gonzaga San Leonardo(Trentino) '97 | $82 | |
| Fattoria di Felsina Cru Rancia Chianti Riserva (Tuscany) '97 | $88 | |
| La Bracescca Merlot (Tuscany) '97 | $90 | |
| Brezza Barolo Saramasa (Piedmont) '93 | $95 | |
| Il Carbonaione (Tuscany) '96 | $95 | |
| Allegrini Amarone Classico Riserva (Veneto) '97 | $110 | |
| Allegrini La Poja (Veneto) '97 | $145 | |
| Le Macchiole Paleo Rosso (Tuscany) '97 | $150 | |
| Castello dei Rampolla San Marco (Tuscany) '94 | $150 | |
| Argiano Solengo | $250 | |
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| printable version | back to top | |
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